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• Pecan toffee crackers recipe. Add butter, sugar, and salt to a heavy bottomed 3 quart pot. Set aside. Feb 18, 2022 · In a medium saucepan, melt butter and brown sugar over medium heat, stirring often. Set aside to cool. Step 4: Bake for a few minutes, until bubbly. In a heavy skillet or saucepan set over medium-high heat, bring the butter and sugar to a boil; continue boiling for 2 1/2 minutes. Jun 30, 2017 · 1 c. Bake for 5 to 10 minutes, until the toffee is bubbly all over. Nov 25, 2019 · How to make graham cracker toffee. Arrange the crackers on the baking sheet in a single layer. Line a baking pan with aluminum foil then spray the foil lightly with cooking spray. Bring to a boil and boil for 3-4 minutes. Line 17x12-inch half-sheet pan with foil; spray foil with cooking spray. Nov 28, 2021 · Preheat oven to 350 degrees. Once the mixture starts to bubble, set a timer for 3 minutes. Once the water has evaporated and the mixture is warm again, you can increase the heat and bring it to a boil to finish the process. STEP 1. Next, line a jelly roll pan with foil. Boil for 4 minutes, stirring constantly. Stir in the egg and the melted butter until the dough comes together. Remove from heat and pour it immediately over the sheet of crackers. Apr 1, 2024 · Key to Success #1 – Place Graham Crackers in a Single Layer. Nov 27, 2023 · Preheat your oven to 350°F (175°C) and line a 18×13-inch (or similar size) baking sheet with aluminum foil. Make sure it comes up on the sides a little; you might need to overlap two pieces of foil to cover the whole pan. Preheat oven to 400 degrees and line a cookie sheet with at least a 1/2 inch edge or jelly roll pan with parchment paper. 2. Preheat the oven to 350 degrees and line 2 muffin tins with muffin liners. Once butter is melted, add in the brown sugar. Bake at 350°F for 8 to 10 minutes. Roughly chop the cooled pecans. Dec 4, 2023 · In a medium saucepan, heat butter and sugar over medium heat. Line a cookie sheet with foil and spray with non-stick cooking spray. Dec 18, 2023 · Cook brown sugar and butter in a saucepan over medium-high heat until butter is completely melted and mixture comes to a rapid boil. Preheat the oven to 375°. Spread the pecans on a separate baking sheet in a single layer. Add chocolate chips on and spread over the toffee. x 1-in. Melt the brown sugar and butter in a medium saucepan. Bring the butter and brown sugar to a boil in a large saucepan. Be sure that the crackers are completely covered. Dec 1, 2017 · Stir to combine. Step 2: Add two sticks of butter to a pan along with the brown sugar. Place the pot over medium-high heat. Nov 26, 2017 · Line a 15-in. In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes. Add the chocolate chips. Once mixture is at a boil, continue boiling for 3 minutes. Arrange saltines in a single layer on foil side by side. Step 10: Sprinkle the chocolate chips over the toffee as soon as you take it out of the oven. Place the sugar and the butter in a saucepan. Reduce the heat to medium and simmer for 5 minutes. Meanwhile, beat the condensed milk, egg, vanilla and salt in a large bowl until smooth. Remove from pan at once and place on foil to cool. Place in a 350℉ preheated oven for 6 minutes, until the top is browned and bubbly. Combine the mixture with the graham crackers. Sep 23, 2020 · Instructions. ) Place graham cracker sheets along the bottom of the pan. Nov 20, 2015 · Preheat oven to 400°F (204°C). Lay Keebler Club crackers in pan. Preparation: 10 minutes. Instructions. Evenly pour over the graham crackers. Thank u so much for watching and have an amazing d Dec 16, 2021 · Combine butter and brown sugar in a medium saucepan over medium heat on the stove. 25″ and has a rim along the edges. Step 5: Bake for approximately 6 minutes, or until the top is lightly browned and bubbly. Sprinkle with nuts. Nov 30, 2018 · Bake in a single layer at 450 degrees F for 5 minutes. Feb 29, 2024 · How To Make Pecan Christmas Crack (Ritz Cracker Toffee) These pecan Christmas crack treats make the perfect little sweet gifts for the holiday season! It’s loaded with chocolate, crunch nuts, and salty crackers. Place crackers on a sprayed foil-lined baking sheet in a single layer. PRO TIP: Don’t separate your crackers. Stir occasionally. Dec 1, 2023 · Arrange the pretzels in a single layer on each sheet pan. Bring to a boil and continue boiling for 3 minutes. Lay club crackers in the pan in rows. Bring mixture to a rolling boil for 3 minutes while stirring. Melt the butter and brown sugar together in a saucepan. Nov 30, 2018 · Step 1: Preheat the oven and line your baking sheet with aluminum foil, then arrange the cookies in a single layer on the pan. Place a medium-sized skillet over medium heat. Line a baking sheet with parchment paper or spray it really well with a cooking spray so that the candy doesn’t stick. Dec 1, 2015 · Preheat oven to 400°F. Spoon into muffin liners and sprinkle the Nov 8, 2019 · Preheat oven to 350 degrees F. Jan 10, 2012 · Steps. Add nuts and cook for about five minutes until they are slightly toasted. Great for parties! Preheat oven to 350°F. 4. Nov 12, 2023 · 2. Once the butter has melted, add the sugar, corn syrup, vanilla, and salt. Open the saltine crackers (make Feb 29, 2024 · Preheat the oven to 350 degrees F and line 2 muffin tins with muffin liners. Combine butter, brown sugar, pecans, and salt in a medium saucepan over medium heat. Fold in toffee bits and pecans. Step 5: Sprinkle chocolate chips (semi sweet) over May 11, 2020 · Preheat oven to 350°. Preheat oven to 400°F. Pour the brown sugar mixture over the crackers and bake for a few minutes. Prepare a 9×13 baking sheet by covering it with aluminum foil. In a heavy-bottomed saucepan, combine butter, sugar, vanilla, and salt. On a large baking sheet, lay out foil or parchment and then cover the top in a single layer of saltine crackers. Heat over medium heat. Remove from heat and stir in vanilla extract and salt. Once the toffee has cooled, crack into pieces. Grease 10"x15" pan. Stirring lightly, bring butter and brown sugar to a boil in a large saucepan over medium heat. In a large, wide saucepot, add the butter, sugar, milk, and kosher salt. Dry-toast the pecans (without oil), stirring frequently, until they start to brown and smell nutty. Continue boiling for 3 minutes. Remove from the heat and stir in the vanilla. Line a 10×15 inch baking sheet with aluminum foil and spray with cooking spray. baking pan with heavy-duty foil overlapping the edge. In a medium saucepan, combine the brown sugar and the butter. Once the candy is completely cool, melt the chocolate chips. Melt sugar and butter until foamy (3 minutes). Next place the butter and brown sugar in a pot, and melt over medium/high heat. Place the saltine crackers in a single layer. 2 cups semi-sweet chocolate chips. Line a 9×13 baking dish with parchment paper, carefully folding the edges so you can easily lay the crackers flat. Beat at medium speed with an electric mixer until fluffy. 2 Cups Chocolate Chips. Line baking dish with crackers. Sprinkle with chopped nuts. In a medium saucepan, combine butter and brown sugar and stir to mix. Beat on medium high until fluffy. Sprinkle with the pecans on top. Remove from oven. Melt the butter and sugar and stir until all the butter is completely melted. Bake uncovered for 5 minutes. Nov 13, 2020 · Line a 9 1/2 inch by 9 1/2 inch baking dish with a piece of tin foil. Bring to a boil and let this boil for 5 minutes, stirring frequently. Let it boil, stirring constantly, until the timer goes off. Dec 11, 2023 · Instructions. Combine sugar, butter, water and salt in heavy 4-quart saucepan. Spread the chopped pecans in a single layer on top of the parchment. Feb 14, 2023 · Bake at 350 degrees F for approximately 15 minutes, or until top is nice a golden. Nov 23, 2021 · One of my favorite things around Christmas is the popular cracker toffee made with saltine crackers. Pop the pan in the oven, and bake everything up for 10 minutes. Sep 5, 2023 · Step 4: pour the buttery pecan mixture carefully over the pan with the graham crackers and use a spatula to spread it evenly over the crackers. . Boil butter and sugar. Turn the dough out onto a large piece of parchment paper and pat into a rough rectangle. Line a rimmed baking sheet with foil. Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C). Add the pecans, white sugar, water, cinnamon, and vanilla. Line a sheet tray with parchment paper and set aside. Line a 13×9-inch cookie sheet with aluminum foil and lightly spray it with cooking spray. Make sure the foil goes up the sides of the dish. This simple pecan candy recipe starts with a layer of graham crackers. Aug 3, 2016 · Instructions. Line a 9 by 13" pan with foil. Once at a simmer, stir constantly with a whisk, so the butter and sugar don’t separate. Stir until combined. Mar 25, 2017 · First lay the graham crackers onto the cookie sheet then set aside. Pour the mixture over the saltines, using a pastry brush to make sure all the crackers are covered. Add the butter, brown sugar and salt to a medium saucepan on medium high and cook and stir for 3 minutes or until sugar is dissolved and bubbling. Bake. In a small saucepan, bring your butter and sugar to a full rolling boil. Add review Share. In the bowl of a stand mixer, fitted with the paddle attachment, combine the butter, brown sugar and honey. so today I want to share with u all my Christmas Crack recipe. Butter 15x10x1-inch jelly-roll pan. Line a 10” x 15” baking sheet with sides (AKA: a jelly roll pan) with foil—do not skip this step! Spray the foil liberally with cooking spray. In a small saucepan, melt the butter and chocolate chips. Feb 1, 2024 · Preheat the oven to 350°F. Bake 15 minutes. In a sauce pan, melt the butter over medium heat and then add the brown sugar. In a small pot combine sugar and butter and bring to a boil. Toast in the oven for 6-8 minutes until fragrant. In a large bowl, whisk together the almond flour, salt, and baking powder. Line a large ungreased baking pan with sides (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan. The edges should begin to bubble and brown. Make sure to butt the crackers up closely to each other to make a good base. Take a rimmed baking sheet and line it with foil. Remove from heat and stir in the pecans. Evenly lay across the saltine crackers. Quickly Pour & Spread The Toffee. Step 1. Step 3 – Then place the pan in oven for 4-5 minutes, or just until edges of brown sugar mixture gets bubbly. Step 3: Pour the toffee mixture over the ritz crackers, and use a rubber spoon or spatula to spread it out evenly. Dec 13, 2023 · Preheat the oven to 400 degrees. Dec 6, 2022 · 1. Step 4: Carefully pour the hot toffee sauce over the graham crackers, covering them completely. Layer the crackers. Dec 20, 2021 · To make this toffee recipe, you’ll first need to preheat the oven to 400°F, and then prepare the pan. You lay the crackers on a baking sheet, microwave butter, and brown sugar (and vanilla, maybe?) and pour it on top of the crackers. Place crackers on pan. Nov 13, 2023 · Melt butter in a saucepan with sugar and salt. Whisk to combine and then bring to a quick boil. Line the prepared baking sheet with Graham crackers in a single layer. Be sure to pour the sugar-butter mixture all over the pan of graham crackers. Place your saltine crackers in even rows and set aside. Line a baking sheet with parchment paper or silicon baking mat and arrange your graham crackers on a single layer covering the entire baking sheet. Break into pieces like peanut brittle. Immediately pour over saltines and spread to cover crackers completely. Remove from the heat. In a small saucepan, bring sugar and butter to a boil over medium-high. Continue to simmer for 2 full minutes, stirring frequently. Place butter into a 1-2 qt saucepan. Nov 29, 2022 · Instructions. Spread evenly over top with a spatula. Preheat your oven to 325 degrees Fahrenheit. ) Arrange graham crackers touching side by side in a single layer, breaking some of the graham crackers in half if need be so that that they fit. Remove from the heat and add the ground cinnamon, vanilla and pecan pieces. x 10-in. Set the pan aside. Make the toffee. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. Get out your jelly roll pan and cover it tightly with foil. Once melted, bring to a boil and cook for 2 minutes stirring constantly over medium heat. Pour this mixture over crackers that have been placed flat in a single layer, making sure they are coated evenly and completely. Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the toffee. Combine butter and sugar in a saucepan. Stir with a wooden spoon until the butter has melted and started to combine with the brown sugar. Bring to a boil, stirring constantly, for about 3 minutes. Bring to a boil over medium heat and let come to a rolling boil for 3 minutes. Dec 9, 2020 · Instructions. Pour over the toffee. Begin preparing the ingredients of the saltine toffee bark as you preheat the oven. There is no need for a candy thermometer for this recipe. Preheat your oven to 400 degrees. Line an 11×17 pan with foil and grease the foil well. Bake for 10-12 minutes until caramel mixture has thickened. Nov 5, 2021 · Oreo Balls (Oreo Truffles) HOW TO MAKE SALTINE TOFFEE: Preheat the oven to 350 degrees and line a 15×10 baking pan with foil. Spread evenly with the back of a spoon. 1 cup dark brown sugar. Make the sugar mixture. Bake for 9 minutes. Boil brown sugar and butter in a saucepan (per the recipe below) for 3 minutes. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is Oct 28, 2022 · Preheat oven to 350°F. Lightly coat the pan with nonstick spray. While hot, sprinkle with chocolate chips, let soften and melt, then spread. Line a 9X13-inch baking pan with foil. Boil for 3 minutes while stirring continuously until the mixture is lighter in color and bubbling. Bring to a boil and then don’t stir or touch the mixture again until it is caramel colored. Sprinkle toffee bits and almonds over graham crackers. Cook until the sugar mixture turns a medium brown caramel color, about 12 to 15 minutes. Bring to a boil and boil for 2 minutes. Allow butter to melt, stirring constantly with a whisk. Spoon over crust. Add the saltines in neat rows side by side. 1 cup chopped pecans. Step 2: Break up the Hershey bars into pieces. Lay the graham cracker sheets side by side in an even layer, breaking pieces as needed to fill the pan. SODA CRACKER PECAN PIE. Sprinkle the nuts over the chocolate. Stir in the vanilla extract. When making Christmas Crack Candy it is important to quickly pour the toffee mixture over the crackers. Step 3: Bake. A jelly roll pan is 15. Pour over graham crackers and spread evenly. . Bake in the oven for 7 minutes. Sprinkle pecans on top. Step 2. Fill the pan with saltine crackers in a single layer, edge to edge. Arrange the graham crackers in a single layer to completely cover the baking sheet. In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Add vanilla and pour. Sep 13, 2022 · Prepare Oven and Pan – First, preheat oven to 350 degrees. Pour over crackers and spread out with a wooden spoon or brush making sure to cover all the way to the edges of the crackers. Stir gently and constantly for 2 to 3 minutes, until the mixture thickens. Pour this toffee mixture over the graham crackers ensuring a spread. Nov 15, 2022 · Once boiling, stir the mixture constantly for 2 – 3 minutes, until thick. Dec 8, 2022 · Preheat the oven to 300ºF. Combine sugar, butter, and salt in a saucepan. Bake for a bit, sprinkle chocolate chips on top, spread the melted chocolate, cool, and eat the whole tray. Remove from heat and pour onto graham crackers in prepared pan. Immediately pour over saltines; spread to cover crackers completely. Bake at 350°F on foil to cool. Dec 21, 2018 · Hello everyone. Remove from heat and stir in vanilla. Line saltine crackers in a single layer on the cookie sheet. Step 2: Melt the butter and add the granualted sugar (brown sugar may also be used), then bring to a boil for a few minutes before pouring it over the top of the cookies. Allow the butter and sugar to dissolve and then bring to a simmer. Cook until it's dark amber and 285 degrees F. Bake toffee. Remove from heat and stir in vanilla immediately Preheat oven to 325 degrees. Nov 29, 2017 · Line a baking sheet with saltine crackers and preheat the oven to 375 F. Stir in flour, Heath English Toffee Bits, coconut and pecans with wooden spoon until combined. Sprinkle the chocolate chips onto the toffee, let soften, and spread in an even layer. sugar ) 2. I used about 48 crackers in total. Let cool. Bring to a boil and let cook 2 minutes, stirring constantly. Pour hot sugar mixture over graham crackers, and spread evenly to cover completely. While stirring gently and very slowly, bring the mixture to a boil slowly and over steady heat. Bake for 20-25 minutes or until lightly browned on top. Mar 31, 2023 · Preheat the oven to 400 degrees. Bake 5 minutes or until topping is golden brown. 1 cup of butter. Let them sit for a couple of minutes to soften, and then spread the melted chocolate with a spatula. Gradually reheat the mixture over low heat or medium heat, carefully adding 1 tablespoon of water at a time as you slowly stir. Lay crackers on the foil covering the entire surface without overlapping. Add brown sugar and cayenne pepper (if using). Bring to a boil over medium low heat, stirring frequently to dissolve the sugar. 25″ x 10. Prepare the pan: Line a 9 x 13-inch baking pan with aluminum foil. Line a baking sheet with parchment paper or a silicone baking mat. Pour caramel over the top of the saltines and spread evenly. Grease or spray a large 15-1/2″x20” cookie sheet with cooking spray. Add butter to a large saucepan over medium heat and allow it to melt. Line a cookie sheet with parchment paper and place graham cracker squares in a single layer on the sheet. Allow it to boil for 2 minutes, stirring constantly. Remove from heat and let cool. pecans . Dec 15, 2017 · 1 sleeve of Saltine crackers. Aug 7, 2023 · In a small saucepan, add butter and sugar and heat on medium low heat, stirring constantly until sugar is dissolved and mixture begins to boil. Dec 6, 2019 · Place saltine crackers in single layer in pan. Nov 1, 2019 · In a saucepan, melt the butter, brown sugar, and salt. In a small pot, melt your butter over medium heat. STEP 2. Dec 18, 2021 · Preheat oven to 400 degrees F (205 degrees C). Pour hot sugar mixture over pecan topped graham crackers, distributing the liquid mixture evenly. Meanwhile, in a small bowl, mix egg, milk and vanilla. In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda. Pour over graham crackers and top with chopped nuts, mini chocolate morsels, and/or toffee bits. May 16, 2017 · Preheat oven to 350 degrees. Oct 26, 2021 · Steps 6-7: Pour the toffee mixture onto the Graham Crackers. May 11, 2014 · Instructions. Step 8: Use a knife to make sure the toffee is evenly distributed across the Graham Crackers. Lightly spray the foil with nonstick cooking spray. Easy Saltine Cracker Toffee, aka Christmas Crack, is a simple cookie recipe that's great for the holidays. Prep your 10×15 rimmed baking sheet (make sure you have this size in order for the recipe to work!!) by covering it completely with foil and then spraying the foil generously with baking spray. Bring the mixture to a boil. (If using aluminum foil, mist it with baking spray. Bring butter and sugar to boil. Grease a 10-inch x 15-inch pan. Nov 10, 2020 · Once melted, add the brown sugar and stir to combine. Bake for a few minutes. Bake 10 minutes in 350ºF oven. In a saucepan on the stove, melt butter over medium heat. Pour over crackers. Bring to a boil for 3-5 minutes. Dec 22, 2021 · Line a rimmed baking sheet with aluminum foil (or parchment paper) and place saltines in a single layer. Sprinkle with toppings if desired. Spray with a non-stick cooking spray. Bake for 10-12 minutes. Refrigerate until hardened. Reduce heat to medium; cook about 10 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into Dec 4, 2023 · In a saucepan, bring butter and brown sugar to a simmer/light boil on medium heat. Place graham crackers in a single layer on sheet, edges touching. In a saucepan over medium heat, combine the butter and brown sugar. Nov 26, 2023 · Bring it to a boil. Just lay them down. In 3-quart heavy saucepan, heat sugar, butter, corn syrup and water to boiling over medium-high heat, stirring constantly. Dec 5, 2014 · Preheat oven to 350 degrees F. about 2 cups of pecan pieces. Pour toffee mixture over top of crackers. Place the saltine crackers in a single layer on the lined baking sheet. butter3/4 c. Jun 6, 2014 · On the stovetop in a heavy bottomed saucepan, melt together the butter, light brown sugar and 1/4 tsp sea salt. Once the butter has melted, let the mixture boil for a further 5 minutes. Bake the graham cracker toffee for 12 minutes in an oven heated to 325º F Oct 16, 2022 · Press into a greased 13x9-in. Line the pan with graham crackers. Combine the dry ingredients in a bowl with a whisk. Dec 3, 2023 · Line a jelly roll pan with nonstick foil or a silicone baking mat. baking pan. In a separate bowl, mix in the heavy cream, vanilla extract, salt, and the Swerve. Step 2 – Remove the pan from heat and pour the bubbly mixture over the crackers. Spritz lightly with cooking spray. Step 9: Bake in an oven preheated to 350 degrees for 10 minutes. Line a 10 x 15 inch jelly roll pan with graham crackers. or all year long. Gently fold in toffee bits, chocolate chips and pecans and spread evenly over pre-baked crust. Step 3: Melt the butter and brown sugar in a saucepan and boil 2-3 minutes, until Sep 29, 2023 · Toast the pecans: Place the pecans in a medium skillet and turn the heat to medium high. Line with crackers. Add butter and brown sugar to a medium saucepan on medium high and cook and stir for 2 minutes or until sugar is dissolved and bubbling. 1 cup of brown sugar (I love a light brown) about 2 cups of butterscotch chips. Arrange crackers on top as pictured. Arrange graham crackers in a single layer in a jelly roll pan. Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour the toffee evenly over the pecans. Dec 4, 2021 · Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Nov 2, 2022 · Bring the butter and brown sugar to a boil over medium heat. Make sure the foil extends over the edges of the pan to prevent spillage and for easy removal. Remove from heat and stir in the vanilla extract. In a heavy bottomed stainless skillet, over medium heat, combine the butter, sugar, water and salt. This mixture creates the sugary coating of the cracker candy and adheres the pecans and chocolate chips to the graham crackers. Then bring to a boil and continue boiling for 3 minutes. Dec 3, 2016 · Instructions. Add the mix to the saucepan on the stove Dec 17, 2020 · Prepare a medium baking sheet by lining it with parchment paper. Melt butter in a pan on the stove top, add sugar and bring the mixture to a strong rolling boil while stirring constantly. Immediately pour the mixture over the Dec 11, 2021 · If you find that the caramel gets gritty or grainy, remove it from the heat. Sweet, salty perfection!----- Easy Saltine Cracker Toffee, aka Dec 18, 2022 · Preheat oven to 400 degrees. Cut into bars. Spread evenly with a spatula, if needed. Apr 12, 2024 · Line a 15x10x1 inch baking sheet with foil or parchment paper lightly sprayed with non stick cooking spray. Combine the butter, sugar, corn syrup, and water in a heavy saucepan. Bake until golden brown, 24-26 minutes. Prep a 9x12-inch sheet pan with foil and spray it with nonstick cooking spray. Nov 17, 2020 · Preheat oven to 400 degrees. Bring margarine and brown sugar to boil in saucepan. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Add brown sugar and butter and bring to a boil. Bring to a boil and boil for approximately three minutes, stirring constantly. If using Ritz, the circles won't line up perfectly, so break a few into halves and do a second layer to cover holes. Mar 28, 2013 · Heat sugar, butter and water to boiling in heavy 2-quart saucepan, stirring constantly; reduce heat to medium. Pour the hot caramel over Ritz crackers and spread evenly. sugarChopped pecansKeebler crackers. Jan 27, 2011 · Break your graham crackers into fourths, along their natural perforated marks. Line your sheet pan with crackers. Bake for 8 minutes, remove from oven and allow to cool. Layer the saltines in a single layer at the bottom of the lined baking sheet. Line a rimmed baking sheet with saltine crackers in single layer. Place one layer of saltines in the pan and set it aside. Spread graham crackers in an even layer onto the prepared baking sheet, covering the entire sheet. Then let the butter and brown sugar mixture simmer until it reaches a temperature of 270°F to 290°F. Refrigerate until firm. Dec 14, 2011 · Sprinkle pecans evenly over the crackers and cover with toffee bits. Once you take out the pan from the oven scatter the chocolate over the toffee layer. In a large sauce pan, melt butter over medium heat, then add the graham cracker crumbs, brown sugar, milk and sugar. Melt brown sugar and butter together and boil for 3 full minutes. Melt butter in a medium sized, heavy-bottomed, saucepan set over medium-low heat. Bake the toffee for 5 minutes. Once the graham cracker crack starts bubbling around the edges, pull it out of the oven and sprinkle the chocolate chips on top. Dec 23, 2023 · Place the pan in the preheated oven for 7-8 minutes or until the toffee becomes bubbly and golden. In a saucepan over medium heat, bring butter and brown sugar to a boil. Dec 4, 2023 · Directions. Bring it to a boil, stirring constantly, and cook until it reaches 300 degrees F. Nov 19, 2023 · In a bowl, whisk together the ground pecans, all-purpose flour, whole-wheat flour and kosher salt. These are the only ingredients you need to make the yummy toffee layer. Nov 22, 2021 · Step 1: Line a baking sheet with parchment paper and line up the graham cracker sheets in rows to fill the baking sheet. Allow mixture to cool for 45 seconds before stirring in vanilla extract. Place the pecans in a dry skillet set over medium heat. Line a 9x13'' pan with parchment paper (or spray with cooking spray. Its very easy and so yummy. As the butter melts, stir a few times with a wooden spoon or spatula to combine. Boil for 5 minutes, stirring constantly. Break graham crackers into quarters and cover the baking sheet in a single layer. Generously spray a half-sheet pan with cooking spray or line with a silicone baking mat or parchment paper. Bake 5 to 6 minutes or until crackers look all bubbly. Pour mixture over the crackers evenly and bake in the oven for 7 minutes. Line an 11 x 15-inch baking sheet (or jelly roll pan) with parchment paper or aluminum foil. Cover the cookie sheets with graham crackers, set aside. Cook, whisking constantly, until butter has melted and mixture is almond brown in color Nov 20, 2023 · Instructions. In 1 1/2-quart saucepan, heat butter and brown sugar to boiling over medium heat. 3. Mix all the ingredients together and bring to a simmer, continually stirring with a wooden spoon or spatula. Pre-heat your oven to 350 degrees. Line a regular-size cookie sheet with saltine crackers in single layer. Remove from heat and stir in vanilla if desired. Dec 4, 2023 · Instructions. Then evenly sprinkle the chopped pecans on top. Remove from the oven and sprinkle with chocolate. Bake for 5 minutes. Ingredients: 4 (crackers . Pour the toffee onto a prepared baking sheet. Cook over medium heat, stirring constantly, 7-9 minutes, until mixture comes to a full boil. Stir constantly for 5 minutes over low heat so it’s well mixed and slightly thickened. Let it bubble for 5 minutes while stirring. Pour over crackers and spread to coat. Bring to a boil; boil for 3 minutes. Working quickly drizzle the hot toffee mixture over the pretzels while intermittently sprinkling the toffee bits Dec 17, 2015 · Pour the hot mixture evenly over the graham crackers. Mixture will be very hot and will bubble. Line a 13x18 rimmed baking sheet/cookie sheet with foil and spray with nonstick spray. Pour the mixture over the graham crackers, then bake for a few minutes. Nov 1, 2023 · Line a baking tray with foil and lay out 30 saltines in 5 rows of 6. Lightly grease the foil with vegan butter. Add butter, brown sugar and salt to a medium saucepan on medium high and cook and stir for 3 minutes or until sugar is dissolved and bubbling. Melt, then boil for 3 minutes. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil. Either place them in a double-boiler over low heat, stirring until melted, or place in a microwave-safe boil, and nuke in one minute increments, stirring in between until completely melted. Preheat oven to 350°F. ru ws ez ri rj yu nf hb ug tj